Tailor-made ham and bacon products

We started as a small family business in 1956 and over 60 years we have expanded to become a major player in the international meat processing industry. With more than 175 staff, 20,000 square metres of state-of-the-art production rooms , we have a production capacity of over 400 tonnes per week. Our experienced staff have all the requisite knowledge and expertise and constantly strive for a flexible approach and customer satisfaction.

The BRC and IFS certified quality management systems have been implemented to ensure that our operating processes are correctly managed and that food safety is guaranteed.